Meet Domuso – where we shine the spotlight on one of our team members.
This month, it’s a member of our Marketing team – Tyler Dulworth, Marketing Manager, Events & Content.
Q: How long have you been with Domuso and what do you do here?
I joined Domuso in January of 2022. My role is responsible for overseeing our company’s corporate event strategy and content creation efforts, aiming to drive awareness and engagement within the industry.
Q: Describe yourself in a few words.
I would describe myself as kind, dependable, and a foodie.
Q: Tell us about what you did before Domuso?
Before joining Domuso, I began my career at a FinTech firm in the clearing and custody space. I moved around various departments until I eventually landed a marketing role. Since then, I’ve gained experience in multiple marketing areas at different B2B companies.
Q: What are you most proud of?
I am most proud of my eagerness to help those around me personally and professionally.
Q: What excites you most about Domuso?
I’m excited about Domuso because the company is well positioned to drive positive change in the multifamily industry. In my role, I get the opportunity to show the industry a simpler way of doing things, one event at a time.
Q: Describe our company culture in 3 words or less.
Flexible, empowering, and evolving.
Q: What’s the most unique part about working here?
The most distinctive aspect of working for Domuso is the autonomy and empowerment we have to take charge of our roles. This allows us to make a genuine impact through the various projects we initiate or collaborate on.
Q: Tell us a cool story.
While completing undergrad, I developed a strong passion for food, but I lacked the necessary culinary skills to create the dishes I wanted. I decided to enroll in a night-school culinary program while working in my entry-level position. None of my classmates training for a professional culinary career had any idea that I was just there just for fun. During the program, I honed my knife skills, learned basic food preparation techniques, and gained an understanding of different flavor profiles across cuisines. Since then, I’ve been actively experimenting in the kitchen and incorporating my knowledge into my relationships and daily meals.
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